It’s been a long time since my last post in January, so decided to come back and work on my Bakeowl blog seriously. To give it a serious start, I decided to start with macarons, something I have not been baking for almost a year. This time round I am making them NOT using the… Continue reading Time to get Serious! with Macarons
Happy New Year to all my readers, and big salute to all who went for the countdown despite the heavy rain. For me, I stayed home drinking my wine while preparing the ingredients for my first bake in 2018. 2017 has zoomed past me, and in fact in 2017, it has been a very eventful… Continue reading 2018 First Bake – Pizza Bread
Been awhile since I last baked, still recovering from my sprained ankle. But hey, my hands can still move right, hehehe! Chanced upon another contest by Prima Taste, so decided to try my luck and make this Breakfast Favourite of mine! I urge my readers to try it, is simple yet super delicious: #MyPrimaTaste Laksa… Continue reading Laksa Soft Bread
Coconut craze is going on right now! In fact my personal life has also been in a craze at this moment (phew, glad I can get a breather to write up this post). Among the craze, I am also contesting for Ayam Brand coconut milk challenge (cross finger hope I manage to put up a… Continue reading Coconut Milk Panna Cotta with Warm Coconut Milk and Roasted Coconut Flakes
If you have ever baked a chiffon cake, you will know the excitement seeing the cake rising high up in the oven. But you are also worried it might shrink so fast when it’s out of the oven. To tackle this concern, I learnt a technique from a recent baking session with Chef Yamashita (organised… Continue reading Rise like a Chiffon Cake
Finally we got settled down with our new house and wedding. Lots of planning, lots of carrying ups and downs, but lots of fun between myself and my hubby. Since I love baking so much, in our new home, we decided to build Island Table with the in-built ovens – mainly just for my baking,… Continue reading Moist Butter Cake in new home
Welcome to BakeOwler Blog! I know, strange name right, WHAT ON EARTH is a BakeOwler. Basically I am the founder of BakeOwl (personalised baking experience for individual) and Ohohcookies (specialising in Flourless Oat Cookies). It’s all related to baking and often I found myself camping infront of my oven at wee hours, JUST LIKE AN… Continue reading It’s all about baking and life.